Plant:

• Matures in 75-85 days after transplanting;
• Compact medium tall plant;
• Stem of optimal medium thickness, easy to be peeled after harvest.

Head:

• Firm, uniform dome-shaped curds;
• Average weight 1,0-1,5 kg;
• Curds filled with small beads of dark green color;
• No cracking of beads under high temperature;
• Forms additional shoots after cutting the main curd;
• Attractive marketable appearance;
• Excellent field-holding ability.

Purpose:

• Processing/freezing and fresh market;

Additional Information:

• For Summer-Autumn growing season;
• Ideal hybrid for the second crop cultivation;
• Well withstands temperature drops;
• Resistance to downey mildew.