Type: 

• Japanese;

Plant:

• Very early;
• Matures in 65-70 days after transplanting;

Fruit:

• Round shape;
• Fruit is gray-green with dense netting;
• Average weight: 1,5-2,5 kg;
• Flesh is orange colored, thick;
• Very sweet taste and good aroma;
• Sweetness: 14-15%.

Additional information:

• Good fruit setting;
• Endures the heat well;
• High resistance to diseases.