Plant:

• Matures approximately in 65 days after transplanting;
• Plant of medium size.

Fruit:

• Fruit is long, large and smooth;
• Average weight: 40-45 g;
• Fruit length: 18-20 cm; diameter: 2,5 cm;
• Color: light green in technical maturity, red in biological maturity;
• Flesh is thick, taste is very hot;
• Concentrated and abundant fruit-setting;
• Stable bearing.

Purpose: 

• Fresh market and processing;

Additional information:

• For open field;
• Yielding is not reduced in hot conditions;
• Adapted to different growing conditions;
• Tolerant to high temperature.