Plant:

• Matures approximately in 70 days after transplanting;
• Vigorous plant with well developed leaves.

Fruit:

• Smooth and uniform, cone-shaped and thick-walled;
• Average weight: 35-45 g;
• Fruit length: 17-20 cm; diameter: 2,5-3,0 cm;
• Color: light green in technical maturity, red in biological maturity, taste is fiery burning.

Purpose:

• Fresh market and processing, production of spices;

Additional information:

• The hottest, the most pungent and tear variety;
• For open field;
• High potential of crop yield productivity;
• Adapted to different growing conditions.